Nootz News
Get a closer look at the people, ideas and innovations that drive us forward.
When a Coconut Papaya Smoothie Fits Your Afternoon Reset
A coconut papaya smoothie can turn a foggy afternoon into a small, refreshing pause. When lunch feels far away and your to-do list is still full, we think it helps to have something simple nearby that feels a little m...
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What Sustainable Smoothie Brands Can Do with Imperfect Fruit
More of the Harvest Can Make Every Smoothie Better Fruit does not need to be picture-perfect to taste gre...
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Coconut Mango Smoothie Vs Dairy Blends for Creamy Refreshment
A cold, creamy smoothie can still hit the spot when late-summer heat hangs around in September. Between Lab...
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Why Shelf Stable Smoothie Drinks Belong in Busy School Mornings
Make Back-to-School Mornings Easier Shelf-stable smoothie drinks can take one small task off your plate w...
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Global Journey
Presenting Nootz to the German market for the very first time – Grüne Woche
In January – 2023, the Nootz team presented our Coconut Smoothie range to the German market for the very ...
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Sustainability
The Benefits of Regenerative Organic Farming —And How Nootz Joined the Movement
“Regenerative organic farming is agriculture that rejuvenates the land instead of merely extracting from i...
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Sri Lankan Heritage
Sri Lankan History of Coconuts – Episode 3
Research done by Junior Historian: Methmini Kariyakarawana Sir James Emerson Tennent was appointed as the...
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Awards & Press
SFFF 2025 Wrap-Up: Celebrating a Milestone Month for Nootz
September was an unforgettable month for Nootz, as we proudly participated in the Speciality & Fine F...
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Awards & Press
What Makes a Great Taste Product Stand Out
What Makes a Great Taste Product? Understanding the gold standard in flavour, and why it matters when you...
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Health & Nutrition
What Does the V-Label Vegan Certification Mean for Nootz – and for You, The Consumer?
Nootz is proud to announce a major milestone in 2025. This year, our coconut smoothies have officially ea...
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Health & Nutrition
Why Ultra-Processed Foods Are Making Us Sick (And What to Choose Instead)
Walk into any modern supermarket today, and you will find rows upon rows dedicated to brightly packaged d...
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Awards & Press
We know we’re a few weeks into 2026, but some years deserve more than a quick recap—time needs to be inve...
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