Nootz News
Get a closer look at the people, ideas and innovations that drive us forward.
Why Nootz Was Chosen for Sri Lanka’s First CIRCULAR Cohort & What This Means for the Future of Food
There’s a question that our founder, Dulara de Alwis, has been asking since long before it was fashionable to ask it. “Can a smoothie change the way we farm, export, and nourish?” For most people, that sounds like th...
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History
Sri Lankan History of Coconuts – Episode 3
Research done by Junior Historian: Methmini Kariyakarawana Sir James Emerson Tennent was appointed as the...
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Why Nootz Was Chosen for Sri Lanka’s First CIRCULAR Cohort & What This Means for the Future of Food
There’s a question that our founder, Dulara de Alwis, has been asking since long before it was fashionable...
Read MoreInnovation
While Nootz offers four flavours, each built around top-quality tropical ingredients, two of our Nootz sm...
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We know we’re a few weeks into 2026, but some years deserve more than a quick recap—time needs to be inve...
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Why Ultra-Processed Foods Are Making Us Sick (And What to Choose Instead)
Walk into any modern supermarket today, and you will find rows upon rows dedicated to brightly packaged d...
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The Benefits of Regenerative Organic Farming —And How Nootz Joined the Movement
“Regenerative organic farming is agriculture that rejuvenates the land instead of merely extracting from i...
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What Does the V-Label Vegan Certification Mean for Nootz – and for You, The Consumer?
Nootz is proud to announce a major milestone in 2025. This year, our coconut smoothies have officially ea...
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Being selected for Meet the Drapers: How, When and Why?
When the Hatch team announced that they were hosting a Meet the Drapers season 6 episode in Sri Lanka, Cha...
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What Makes a Great Taste Product Stand Out
What Makes a Great Taste Product? Understanding the gold standard in flavour, and why it matters when you...
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Q&A with Our Founder: Nootz Wins Big at the 2025 Great Taste Awards
This year, Nootz proudly took home three prestigious Great Taste Awards a true milestone for our growing ...
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Exploring the Flavours: Mango, Pineapple, and Papaya in Nootz
If you’ve ever dreamed of sipping something that instantly transports you to a tropical island, you’re in...
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SFFF 2025 Wrap-Up: Celebrating a Milestone Month for Nootz
September was an unforgettable month for Nootz, as we proudly participated in the Speciality & Fine F...
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