Coconut Mango
Nootz shakes up the value chain and builds a fairer world. It is the world’s first, shelf-stable coconut smoothie range, sharing the wealth of tropical Sri Lanka with the world.
Nootz Coconut Mango Smoothie is a fan favorite that will leave you refreshed. It is made with Sri Lankan endemic mango cultivar TJC which is climate resistant and full of taste. It has 0 added sugar and 0 preservatives. It is rich in –
- Hydrating electrolytes such as Manganese and Magnesium
- Immune boosting, Vitamin C
Size
May clump, shake well. Best served slightly chilled. Over chilling close to 0 celsius may lead to separation. Each bottle is 325ml / 11fl oz.
Organic Coconut Milk, Organic Coconut Water, Organic Mango
Why Nootz?
Our team developed Nootz to uplift the value chain and build a fairer world. This includes you, the consumer, and our supply chain of farming and processing communities.
Almost all plant-based milks are made of unsaturated fats. Coconut milk is the only milk with an equivalent amount of MCT healthy fats that are in cow’s milk. MCTs, also known as medium-chain triglycerides, break down faster in your body and act as a faster source of energy than long chain triglycerides.
Nootz offers high doses of magnesium, manganese, potassium and other minerals. Electrolytes boost the consumer’s energy.
Sourcing organic tropical fruits is one of the most challenging aspects of the Nootz journey. Pesticides are common in the fruit sector. Stringent testing and good farm practices assure the Nootz consumer a chemical-free product and a soil free of pesticide leaching.
Each of our ingredients carry a story of agronomical craftsmanship that takes into account soil, rainfall, sunfall, wind and other climatic conditions. TJC mango cultivar was developed through two decades of agronomy to find a climate resistant fruit for the dry terrain in Sri Lanka. It is significantly larger than other mango varieties in Sri Lanka such as Karthakolamban, more consistent in taste, high in antioxidants and natural fructose, and low in fibrous material.
One of Nootz core missions is to reduce food wastage. Post-harvest loss in mango, pineapple, passionfruit, papaya and other fruits in Sri Lanka is in excess of 30% as per United Nations Food Agricultural Organisation estimates. Nootz sourcing and storage practices directly combat this problem.
